Heirloom Tomato and Mozzarella Bruschetta

BruschettaAs I’ve been planning our upcoming trip to Italy, I’ve found my cooking quite inspired by the cuisine. Last night, I needed a quick dinner and happened to find fresh baguettes on sale at Whole Foods for just 99¢, so I went with one of my favorite go-to 5 minute recipes: bruschetta!

Ingredients:

  • 1 package organic cherry heirloom tomatoes
  • 1 package organic mozzarella cheese
  • 5-6 basil leaves
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon organic olive oil (my favorite brand is Kasandrinos)
  • drizzle of balsamic vinegar

Preparation:

  1. Put tomatoes into food processor and pulse just a couple times until tomatoes are broken up.
  2. Cut mozzarella cheese into small pieces.
  3. Add all ingredients into a bowl and mix together. That was so easy, right?!

4 Easy Serving Options:

Toasted Baguette – the most traditional way to serve… cut a baguette into 1/2 inch thick slices and arrange on a cookie sheet. Brush with olive oil and sprinkle some garlic and ground pepper on top. Put in a 425 degree oven for 3-5 minutes depending on how toasty you like your bread. Top with the bruschetta and serve.

Pasta – prepare your favorite pasta (I recommend Organic Einkorn Grain Spaghetti for a more digestible form of gluten) and toss with olive oil. Instead of a sauce, top with bruschetta for a fresh version perfect for a hot summer day!

Grilled Chicken – for a healthier, gluten-free version with some protein, marinate some chicken with balsamic vinegar for an hour and then grill. Top with the bruschetta mixture and serve.

Salad – another gluten-free option – get your veggies for the day by serving over some mixed greens; plus, you won’t even need to add dressing.

Enjoy!

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One thought on “Heirloom Tomato and Mozzarella Bruschetta

  1. Pingback: A Recap of 2016

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