Gluten-Free Baby Shower

This weekend I hosted a baby shower for a friend who is allergic to gluten. We wanted her to be able to eat everything at her own shower without worry, so we created a completely gluten-free spread for the event.

Emily's Shower

In case you are hosting for a bride or mama with this same allergy, I thought I would share the menu we put together.  While it certainly wasn’t sugar-free, we had plenty of healthier options to choose from. Plus, it was all super easy to put together so you won’t be in the kitchen prepping all day.

Chicken & Waffle Skewers – My friend thought up this brilliant, easy idea – find gluten-free chicken tenders and gluten-free waffles in the frozen food section. Toast them in the oven then cut into bite-sized pieces and alternate on a mini skewer or toothpick.  Serve with hot syrup or honey.

Veggies & Hummus

Fruit & Dip – For a healthier alternative to the classic cream cheese + marshmallow fluff dip, mix 2 cups vanilla yogurt with 1/2 cup honey and 1 teaspoon cinnamon. Serve with your favorite fresh fruit.

Gluten-Free Mini Oatmeal Raisin Cookies – found in the baked goods section at Whole Foods

and a beautiful “Naked” Cake!

Gluten Free Naked CakeI’m usually not a fan of baking because I don’t have the patience to follow recipes, but this cake was super easy! I used Bob’s Red Mill Gluten Free Vanilla Cake Mix and prepared according to the directions, baking in 2 9-inch diameter cake pans. I used coconut oil instead of toxic vegetable oil. The cake was super moist and didn’t taste at all gluten-free.

Once the cake cooled, I pulled them out of the pans and placed in the freezer for 30-45 minutes – this makes the cake easier to cut and frost. In the meantime, I made some buttercream frosting. I used this recipe because it calls only for butter and no shortening. I added about double the milk and double the vanilla it called for to make it a bit creamier and more spreadable.

When I pulled the cakes out of the freezer, I cut each in half so that I could have 4 cake layers.  Then, I spread frosting in between each layer. Once I had all four layers stacked, I ran my knife around the outside to smooth out the edges a bit, without covering the cake completely, giving it that “naked” effect.

Drink BarFor drinks, we had yummy sparkling Italian sodas for the mama to drink, served in champagne glasses. And for the guests who weren’t pregnant, we had some local Peach & Grapefruit Deep Eddy Vodka(not gluten-free) to add – if you haven’t tried these yet, they are super delicious!

Happy Hosting!

The Time I Did A Juice Fast

fat-sick-and-nearly-dead

If you’ve ever seen Fat, Sick, and Nearly Dead, you’ve probably wondered about the benefits that juicing and a raw diet could provide for you.  Joe Cross was overweight and experiencing health issues that doctors could not find answers to (but had no problem prescribing him lots of pills for); finally, he met a natural doctor that told him that eating well was the only way to heal himself of his autoimmune skin disease.  So he decided to go on a 60 day organic juice-only fast, followed by months of only fruits, veggies, nuts and beans. He loses an incredible amount of weight and experiences an amazing health transformation. If you haven’t seen it, I highly recommend watching it on Netflix – it’s very inspiring.

Fresh juice is nothing like the high fructose corn syrup sweetened and artificially flavored and dyed stuff you find in the grocery aisle.  When you juice from real fruits and veggies, you are getting tons of  real nutrients.  You can pack pounds of these healthful, fresh items into just one juice. Plus, since you’re juicing out the fiber, your body is able to quickly absorb all those vitamins and nutrients rather than spending energy to digest them. If you believe in eating the hunter-gatherer way, then fasting is especially important as, naturally, there were times when food could be hard to come by. Our bodies are designed to need a break every once in a while.  And raw, fresh foods are part of the Four Pillars of World Cuisine.  The raw fruits and veggies in juice provide our bodies with potent antioxidants essential to combating harmful free-radicals (the molecules that cause every kind of disease, especially cancer).

Bonus: The major ingredients in my juices were 4 of the 5 best alkaline foods – lemons, cayenne pepper, leafy greens and apples.  Why does that matter?  Basically, our bodies are designed to keep a neutral pH level, but with all of the processed foods we eat, we often end up being highly acidic.  Being acidic can majorly affect your health by diminishing your immune system, causing fatigue, pain and even cancer.  The more alkaline and less acidic foods (the list may surprise you) you can eat to balance out your system, the better!

So, I had watched documentaries, read articles about and heard of friends doing juice fasts/cleanses and wanted to try it for myself. Although it was recommended to “pre-cleanse” by weaning off meat, dairy, sugar, wheat, etc., I didn’t.  Let’s be honest, most of us try a cleanse because we’ve been eating junk.. I did the cleanse because I wanted to break my taste for those things and get back on track. I did eat a little healthier and did no alcohol or caffeine as well as only eating fish and veggies for the 48 hours before so it wouldn’t be too bad of a shock.

Fruits and Veggies Pre-JuiceI had looked into buying all the juice for my cleanse from a couple of local companies like JuiceLand and Skinny Limits, but when prices were coming up at $175-200 for an organic cleanse, I looked into the DIY option. I found some recipes online here and here that imitated the well-known BluePrint cleanse, borrowed a Jack LaLanne Pro juicer from a friend and then went shopping. I only spent $68.61 on organic fruits and veggies.  So worth it.  Now, the juicing took about 3 hours total, but considering I usually spend about an hour and a half each day preparing breakfast, lunch and dinner, that’s really not any different.  It was super nice to come home from work and have my “meal” already made and let my husband fend for himself.   I started with all these fresh vibrant fruits and veggies, which was more produce than I usually buy in a whole week.

At the end, I had a little over 2 days worth of juice:

  1. Breakfast: Green Juice – Kale, Spinach, Romaine, Parsley, Apple, Cucumber, Lemon and Celery
  2. Morning Snack: Pineapple-Apple-Mint Juice
  3. Lunch: Green Juice
  4. Afternoon Snack: Agave-sweetened Lemonade with Cayenne Pepper
  5. Dinner: Green Juice
  6. Evening Snack: Cashew-Vanilla-Cinnamon Milk (which is blended, not juiced)

Juice

Biggest surprise?  How much I liked the juices. The green juice was delicious… a little celery-y, but super yummy. The cashew milk that everyone seems to love was the most disgusting thing ever. I only had it the first night and barely kept it down. I had more green juice the second night.

Biggest regret? Not starting an awesome compost pile with all the fruit and veggie pulp that the juicer collected.  Guess I’ll have to do it again!

Was it awful? Overall, I was really hungry the whole time, which is normal, but tough. Watching tv was hard and commercials made me crave donuts and pizza. They say that since your body is being detoxed, you could feel terrible… I really didn’t. In fact, I had more energy than ever. During the fast, I was kind of wondering if it was worth it and it wasn’t until afterwards that I realized it was.  I totally lost my desire for junk food and coffee and alcohol, and felt sick whenever I had those things, which definitely helped my self-control.  I also lost 4 pounds which I have easily kept off since.

Ultimately, I would recommend the experience to anyone, especially those suffering from sickness or trying to break bad food habits. I will absolutely be purchasing a juicer and making juice part of my normal routine so that I get more nutrients into my diet in a delicious way.  But, if I ever do a cleanse again, I’ll want a buddy… it was hard to do it alone!

So, what do you think? Would you ever try a juice cleanse?