One of the best things about being a wellness & food blogger is all the awesome people I get to meet who think and feel the way I do about health. It is so encouraging and reaffirming to keep on my journey towards true health. About a month ago, the CEO at Snap Kitchen stumbled upon my blog and was compelled by my story, so I was invited to meet the head chef, see their kitchen and have lunch with their Marketing Director and Chief Dietitian last week! It was a great experience, getting to enjoy a yummy wild-caught Salmon salad loaded with local veggies & goat cheese, and hear about their philosophy and passion for nutrition. I got to share how changing my diet changed my body, so drastically improving my health and about why I started this blog. They are fellow “foodies” who share in a desire for great tasting, good-for-you food.
If you haven’t heard about Snap Kitchen, consider yourself told. It’s a place where you can stop in and get fresh, pre-packaged meals that are totally healthy and portion controlled. The ingredients are right on the label of each container, and there’s nothing on there that you have to question; it’s all real food. As a gal who reads labels constantly, this is such a relief – it’s not full of “modified,” something-“ized,” or other chemically altered ingredients. I saw their kitchen and there was nothing I wouldn’t have in my own. There was no freezer and extremely few “pantry” items – mostly spices. Plus, most of their ingredients are organic and local, which makes me confident about the level of nutrition I’m getting and supporting the farms in my community. I had a delicious egg white breakfast bite earlier this week with huge leaves of spinach that were so garden fresh. Their menu is seasonal and based on the freshest ingredients they can get, so you’ll never get bored with all they have to offer.
The meals come packaged in BPA-free plastic containers that can be reused and are quick to warm up in the microwave. For me, they are the perfect weekday lunch. I can grab it on my way out the door each morning, rather than leaving it up to how much time I might have to go grab something nearby or sticking with my boring everyday salad. This week, I enjoyed crispy chicken “breaded” with nuts over veggies, beef stroganoff with greens and butternut squash & turkey macaroni. Having grown up on comfort food, I crave it constantly and love finding guilt-free versions of those meals that actually taste good. I can’t wait to try their quinoa “mac & cheese” and vegetable lasagna.
As I’ve mentioned before, I am paying particular attention to avoiding inflammatory foods, and Snap Kitchen is perfect for that. They don’t use canola/vegetable oil – only olive oil and grapeseed oil for their cooking (if only I could convince them to use coconut oil!), they use very little sugar, the soy is easy to spot in the few meals it’s in and with lots of paleo and vegan/vegetarian options, I can get the protein and veggies I need while avoiding grains and not sacrificing taste.
If you are a fan of My Fit Foods (or just looking for a better on-the-go option), I highly recommend you try Snap Kitchen. You will appreciate the real ingredients in their foods, knowing that you are really getting the nutrition you need to be healthy. Portion control isn’t everything, y’all.. this is all about getting well. Plus, if I’m being honest (I don’t make any money from this blog, so I can say whatever I want, right?), the food simply tastes better.
If you’re in Austin or Houston, you’ve got to check it out and let me know what you think!
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